How I Knew I Had Celiac Disease with Ryan Searle. Listen in as Ryan Searle shares his journey to getting a diagnosis with celiac disease, and how he has learned to live and thrive with the challenges of a mandatory gluten free lifestyle. 

Ryan’s bio: “I’m a Utah native, a financial advisor, and I love all the outdoors, exercise, and sports stuff – especially basketball, mountain biking, and running. I married my wife Kyleigh in 2018 and we have two awesome little kids.

“Kyleigh and I both have autoimmune diseases, and it’s likely that our kids do too. We enjoy learning how to take care of our bodies better. Anyone who would like to ask me about my story can email me at rsearle13@gmail.com.”

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Introduction: Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. For those with this condition, consuming gluten sets off an immune response that damages the small intestine. If left untreated, celiac disease can lead to a range of serious health issues. However, identifying the presence of celiac disease can be challenging, as symptoms vary widely and can mimic other conditions. In this blog post, we’ll explore the key indicators and steps to help you determine whether you might have celiac disease.

  1. Familiarize Yourself with Common Symptoms: Celiac disease can manifest in a multitude of symptoms, affecting different individuals in different ways. Some common signs include digestive issues such as bloating, diarrhea, and abdominal pain. However, the symptoms extend beyond the digestive system and may include fatigue, joint pain, headaches, and skin rashes. Unexplained weight loss and nutrient deficiencies are also common indicators.
  2. Recognize the Importance of Family History: Celiac disease often runs in families. If you have a close relative, such as a parent or sibling, with celiac disease, your risk of developing the condition increases. Understanding your family history is a crucial step in identifying potential genetic factors that may contribute to the disease.
  3. Consult with Healthcare Professionals: If you suspect you may have celiac disease, it’s crucial to consult with healthcare professionals. A general practitioner, gastroenterologist, or a specialist in autoimmune disorders can help assess your symptoms and order appropriate tests. Blood tests, such as the serology test, can detect antibodies associated with celiac disease.
  4. Undergo Diagnostic Tests: The definitive diagnosis for celiac disease involves undergoing a small intestinal biopsy. This procedure allows healthcare professionals to assess the damage to the small intestine and confirm the presence of celiac disease. Before the biopsy, patients must continue to consume gluten, as avoiding it may lead to false-negative results.
  5. Consider Genetic Testing: Genetic testing can help identify specific markers associated with celiac disease. While the presence of these markers doesn’t guarantee the development of the condition, it does indicate an increased susceptibility. If you have a family history of celiac disease, genetic testing can provide valuable information about your risk.
  6. Implement a Gluten-Free Diet: If diagnosed with celiac disease, the primary treatment is a strict, lifelong gluten-free diet. This means eliminating all sources of gluten from your diet, including bread, pasta, and certain processed foods. Adhering to a gluten-free diet can help alleviate symptoms and prevent long-term complications.

Conclusion: Recognizing the signs of celiac disease and taking proactive steps to seek a diagnosis is essential for managing the condition effectively. By staying informed about common symptoms, understanding your family history, consulting with healthcare professionals, and undergoing necessary tests, you can take control of your health and make informed decisions about your diet and lifestyle. If you suspect you may have celiac disease, don’t hesitate to reach out to a medical professional for guidance and support.


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