Introduction
Gluten free recipes for Easter can be a challenge but in reality there are a lot of Gluten free recipes for Easter that you can make and many traditional recipes for Easter that are naturally gluten free. Here are a few of my favorites:
- Gluten-Free Carrot Cake:
- Ingredients:
- 2 cups grated carrots
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar (or coconut sugar with a few tablespoons of maple syrup)
- 1/2 cup vegetable oil ( I prefer olive or avocado oil)
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the grated carrots, almond flour, gluten-free flour, sugar, oil, eggs, baking powder, baking soda, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Fold in the chopped nuts if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting with your favorite gluten-free frosting.
- Ingredients:
- A good gluten free carrot cake is always a great classic Gluten Free recipe for Easter.
- Deviled Eggs:
- Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Instructions:
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Chill before serving.
- You can also make other gluten free egg recipes including plain hard boiled eggs or adding eggs to gluten free bread or a salad.
- Ingredients:
- Honey Glazed Ham:
- Ingredients:
- 1 bone-in ham (7-9 pounds)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Whole cloves for garnish (optional)
- Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and insert whole cloves into the center of each diamond if desired.
- In a small bowl, mix together the honey, brown sugar, mustard, and apple cider vinegar to make the glaze.
- Place the ham in a roasting pan and brush the glaze over the entire surface.
- Cover the ham loosely with foil and bake for about 2 to 2 1/2 hours, basting with the glaze every 30 minutes.
- Remove the foil during the last 30 minutes of cooking to allow the ham to brown.
- Let the ham rest for a few minutes before slicing and serving.
- Ingredients:
Chicken, Carrot, Onion, Cabbage and Potato crockpot– This is not only a great gluten free Easter recipe but also a good classic Sunday dinner recipe.
Roast Beef crockpot with carrots, onions and potatoes- another variation on the above recipe.
Hard boiled eggs with lettuce and chicken, turkey or ham- this is another favorite even when it’s not Easter.
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