Introduction

Shrimp gluten free recipes can make a great dinner or entree for a dinner party. I really enjoy shrimp and while shrimp is naturally gluten free not all shrimp recipes that you could make are gluten free. Here are some shrimp gluten free recipes that I really enjoy cooking and eating.

  • Grilled Shrimp Skewers- This is a great idea for a barbeque.
    • Ingredients:
      • Shrimp, peeled and deveined
      • Olive oil
      • Garlic, minced
      • Lemon juice
      • Salt and pepper
      • Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
    • Instructions:
      • Preheat your grill to medium-high heat.
      • In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
      • Thread the shrimp onto the skewers.
      • Brush the shrimp with the olive oil mixture.
      • Grill the shrimp skewers for 2-3 minutes on each side, or until they are cooked through and slightly charred.
      • Serve hot with additional lemon wedges.
  • Shrimp Stir-Fry- This is another favorite that I like to make at least a few times per month.
    • Ingredients:
      • Shrimp, peeled and deveined
      • Mixed vegetables (such as bell peppers, broccoli, snap peas, carrots) or I also like using cabbage or broccoli and red onions.
      • Gluten-free soy sauce or tamari- I also like to use coconut animos.
      • Garlic, minced
      • Ginger, minced
      • Sesame oil
      • Olive oil
      • Rice or rice noodles or quinoa.
    • Instructions:
      • Cook rice or rice noodles according to package instructions.
      • In a large skillet or wok, heat olive oil over medium-high heat.
      • Add minced garlic and ginger, stir-fry for 30 seconds.
      • Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes.
      • Add mixed vegetables to the skillet and stir-fry until they are tender-crisp, about 3-4 minutes.
      • Add gluten-free soy sauce or tamari and a drizzle of sesame oil to the skillet. Stir well to combine.
      • Serve the shrimp stir-fry over cooked rice or rice noodles.
  • Coconut Shrimp Curry:
    • Ingredients:
      • Shrimp, peeled and deveined
      • Coconut milk
      • Red curry paste (make sure it’s gluten-free although most of these are, you want to read the label to check.)
      • Onion, diced
      • Bell pepper, sliced
      • Garlic, minced
      • Ginger, minced
      • Fish sauce (check for gluten-free label)
      • Lime juice
      • Fresh cilantro, chopped
      • Cooked rice or cauliflower rice (you can buy frozen cauliflower rice at Walmart)
    • Instructions:
      • In a large skillet or pot, heat some oil over medium heat.
      • Add diced onion, sliced bell pepper, minced garlic, and minced ginger to the skillet. Cook until the vegetables are softened, about 5 minutes.
      • Stir in red curry paste and cook for another minute.
      • Pour in coconut milk and bring to a simmer.
      • Add shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
      • Season the curry with fish sauce and lime juice to taste.
      • Serve the coconut shrimp curry over cooked rice or cauliflower rice, garnished with chopped cilantro.
    • These are my favorite gluten free shrimp recipes but you can also make others such as shrimp with salsa and rice, or shrimp added to your favorite salad recipe.


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