Are you looking for some delicious gluten free Easter Dessert Recipes? If so, here are some of my favorites with links to the recipes so you can try them out.
- Flourless Chocolate Cake: This rich and decadent cake is made without any kind of flour. There are also options to make flourless chocolate cakes with almond flour instead of wheat flour, and is a delicious and indulgent dessert option for Easter.
- Gluten-Free Carrot Cake: Carrot cake is a classic Easter dessert, and this gluten-free version is just as delicious as the traditional recipe. Simply swap out wheat flour for a gluten-free flour blend and use gluten-free baking powder.
- Pavlova: This meringue-based dessert is naturally gluten-free and can be topped with fresh fruit and whipped cream for a light and refreshing Easter treat.
- Lemon Bars: These tangy and sweet bars are made with a gluten-free crust and filling, and are perfect for springtime gatherings.
- Coconut Macaroons: These chewy and sweet cookies are naturally gluten-free and can be easily decorated with pastel colored icing or sprinkles for an Easter-themed twist.
- Fruit Salad: A simple and refreshing option, a fruit salad filled with seasonal fruits such as strawberries, blueberries, and kiwi is a great way to end an Easter meal. There are endless options here, however, strawberries or raspberries with bananas and pineapple is one of my favorites.
- Rice Pudding: This comforting and creamy dessert can be made with gluten-free rice and milk alternatives such as almond or coconut milk for a gluten-free twist.
- Gluten-Free Easter Sugar Cookies: Using a gluten-free flour blend, make Easter-themed sugar cookies that can be decorated with colorful frosting, sprinkles, and candies.
- Strawberry Shortcake: Use gluten-free biscuits or a gluten-free cake base, and top with fresh strawberries and whipped cream for a classic Easter dessert.
- Chocolate Covered Strawberries: Dip fresh strawberries in melted chocolate and let them cool in the refrigerator for a delicious and easy-to-make Easter dessert. You can use any kind of chocolate you want. If you want to try sugar free, Lilly’s sugar free chocolate that is sweetened with stevia is a good option.
Did this help you? If so, I would greatly appreciate a share on Facebook, twitter, linkedin, or pinterest.
My Favorite Products (Affiliate links- if you make a purchase I may earn a small commission)
Thrive Market - healthy gluten free, sugar free and speciality online food and household products
Silk and Sonder Monthly Journals and Planners
My Portable Infrared Sauna
Self Care Journal
Martie discounted food
Olipop - healthy soda with probiotics and prebiotics
Digestion Kit
Stress Oils
