Have you ever made chocolate chip flax gluten free muffins? If not you are in for a delicious treat. These are so yummy. I copied the recipe based on the ingredients from the flax 4 life muffins from Flax 4 Life. Since I don’t have the exact recipe I wrote down the ingredients list from the package and then tried to figure out how much of each ingredient to use. I also used cane sugar instead of cane juice and eggs instead of frozen egg whites. I’ve only made these gluten free muffins once. I think the next time I will try melting the chocolate chips before I stir them in. That is really the only thing I would change.
- 2 cups ground flax seeds or flax meal
- 1/2 cup gluten free oats
- 1 tbsp of baking powder
- 1 tsp. cinnamon
- 1 tsp. sea salt
- 1/4 cup cane sugar
- 2 eggs
- 1/2 cup water
- 1 tbsp. oil
- 1 tsp. vanilla
- 1/2 cup chocolate chips
- Mix dry ingredients in 1 bowl and wet in another bowl. Combine the two bowls and stir throughly. You can also try melting the chocolate chips first before stirring them in. Then spray a muffin pan and put in equal amounts of the batter. This recipe made 8 regular size muffins. You could also use a loaf pan and make some bread instead of the muffins.
- You can use a little more cane sugar if you want them sweeter or a little less for less sweetness. Anywhere between 1/5 a cup and 1/3 a cup. Flax 4 life also sells carrot and blueberry versions so you would probably add in 1/2 cup of graded carrots and blueberries. You could also try strawberries or apples just to name a few variations.
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