Buckwheat and Amaranth Gluten Free Pancakes

I was craving something different for breakfast so I decided to experiment with making some gluten free pancakes using both buckwheat and amaranth flours. I’ve made buckwheat gluten free pancakes before but never tried making them with amaranth flour. I happened to have some amaranth flour I bought on sale a few months ago from Vitacost and wanted to put it to good use. The result is the following recipe. Note: I was so hungry I ate all the pancakes without taking a picture, so the picture isn’t my pancakes but they did look a lot like those in the picture. 

Buckwheat and Amaranth Gluten Free Pancakes
Serves 2
Gluten free pancakes made with buckwheat flour and amaranth flour.
Write a review
Print
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 Cup Buckwheat Flour
  2. 1 Cup Amaranth Flour
  3. 1/2 Teaspoons of Sea Salt
  4. 2 Teaspoons of Baking Powder
  5. 4 Tablespoons of Honey
  6. 2 Eggs
  7. 2 Cups of Non-Dairy Milk (I used Almond Milk)
  8. 2 Tablespoons of Vegetable Oil ( I used olive oil but coconut oil or others would work good.)
  9. Optional: cinnamon- I mixed in a few tablespoons
Instructions
  1. Mix together everything.
  2. Spoon out or ladle out onto a medium hot griddle, sprayed with cooking spray and cook until bubbles are well-formed around the edges of pancakes, turn and cook other side. Serve with warn maple syrup, or raw honey, fresh fruit or applesauce.
Gluten Free, Dairy Free and Essential Oils for a Wellness Lifestyle http://annalaurabrown.com/

 

Did this help you? If so, I would greatly appreciate a comment and a share on Facebook, twitter, linkedin, pinterest, or google plus.

Speak Your Mind

*